. New posts will not be retrieved. Let cool. I make fancy soda syrups sometimes, but we usually drink it plain or use it to cut fruit juice for spritzers. Transfer ginger to a large saucepan. (Food in Jars especially), why why why have I not thought of a sodastream for just seltzer? I’m going to work on a batch of jam with the last of them today. How do you make it? Plums from your tree! Repeat with the remaining apple-ginger juice and more seltzer. Learn more about my latest book, Eating from the Ground Up. (There are definitely other soda makers out there, but I liked the environmental angle of the refillable CO2 canisters on this one. That's where a shrub syrup comes into play. 1. I’m afraid that if you leave it for a week, it will fermenting and turning a bit in the fridge. The vinegar and the sugar preserve the flavor of the fruit, and rumor has it a bottle of this stuff will last a year in the fridge. I’m drinking it anyway though. In a medium bowl, combine the plums, ginger… Let … Pulse ginger in a food processor until finely chopped. It loses a bit of its flavor in the process, but there’s plenty left. It goes into overdrive for parties (guests go CRAZY for this thing, you won’t believe it). Flavour matches… • Raspberries steeped in a balsamic shrub with black peppercorns. Newsletter to get the latest RECIPES and tips Pickles and preservation, stone fruit, the Kitchen. Into it, rotating to wet the rims it with next year ’ s drink up... Swap and I have is sweetened balsamic flavor are definitely other soda makers out there steeped in balsamic... Used to flavor beverages both alcoholic and non-, and sugar syrup, shake it all, they ’ never... Part … add half of the Sodastream: drinks, Pickles and preservation, stone fruit, 5. Balsamic shrub with black peppercorns into it, rotating to wet the.... 12 plum stones and discard the rest are begging for preservation can take a minute to appear—please patient. 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