San Marcos The coffee growing region of San Marcos receives the most rainfall out of all eight regions. Farmers can also dry the cherries to sell as cascara (Spanish for “shell”), the dried skins of the coffee cherries, which are gaining popularity due to the recent release of Starbucks’ new cascara latte. Beans are completely washed and have a bright, but not overwhelming acidity. Article content. The coffee beans create a cup profile of maple, floral, peach and chocolate. Atitlán  Growing at a lower altitude of 1350m.a.s.l., coffee from Atitlán is harvested from December to March. Fluctuating coffee prices have major impacts on the poor coffee farmers and children of Guatemala. Most coffee in Guatemala is grown in the 4,000 to 5,600-feet range. For instance, cupping notes for this coffee are milk chocolate, toffee with sharp acidity. Acatenango Like Antigua, Acatenango resides in a valley next to the Fuego volcano. In this region coffee grows at 1500-1800 meters above sea level (m.a.s.l.) There are eight different growing regions within the country. San Marcos. Combined, Guatemalan coffee farms make up 2.7% of the world coffee market. Throughout the region farmers dedicate themselves to creating innovation in the industry. Guatemala is internationally known for its superb coffee. With a land area just under the size of Tennessee, Guatemala is home to around 16.6 million people and is the most populous country in Central America. Touring a coffee plantation is a great way to learn more about the special brew that puts pep in your step. Some of the most popular Guatemalan coffees (generic or name-brand) include: Acatenango Geisha: Hailing from Ethiopia, the rare and unique Geisha coffee variety grown in Acatenango sports a floral, sweet, and tropical-tasting brew. Schedule: 9:00 AM, 2:30 PM. GUATEMALA CITY, Guatemala — Guatemalan coffee farms account for one third of the country’s foreign exchange and employs hundreds of thousands of Guatemalans. Coffee from this region stays true to a Guatemalan coffee. Hotel Transport Included. Guatemala holds the title of 9th largest exporter of coffee in the world. Coffee Production in Guatemala Anacafé (Asociación Nacional del Café) was established in 1960 as a national coffee association, representing all coffee producers in Guatemala. Therefore, Atitlán coffee receives the highest grade for quality within the country. and harvested from January to April. SHB, or Strictly Hard Bean, is the highest class of Guatemalan specialty-grade coffee. Finca Armenia. As recently as 2011, Guatemala was among the top five producers and exporters of coffee, but has since been surpassed by Honduras. The country is ranked second in the world for the amount of high-grade coffee produced, but all of that could change as a plant fungus known as coffee rust sweeps the nation. and is ready for harvest between December and March. Coffee beans are stored at a coffee plantation in Ciudad Vieja, Guatemala. Available Days: Every day. "It’s amazing the pickers can even find the coffee cherries," because the vegetation is so thick, Cross said. However, it also receives the highest temperatures. Soledad coffee. Meet Teddy; 4th generation coffee farmer in San Marcos, Guatemala. In Nuevo Oriente, coffee is grown at 1100 to 1400m.a.s.l. Although the region doesn’t have any active volcanoes, metamorphic rock makes up the soil. Central America’s second-largest coffee exporter can’t afford to boost production of beans preferred by big coffee chains because rising costs are discouraging investment by Guatemalan farmers. This lasted until 1524, when Pedro de Alvarado, a Spanish conquistador, took control of the city of Q'umarkaj. Occasionally, mineral-rich volcanic ash is naturally added to the soil. Most of the country’s coffee is cultivated on highland plantations 2.5-124 acres in size. Cobán The region of Cobán is unique due to the heavy rainfall it receives. Thic, Give yourself a boost with our Park Blvd Green Jui, Save time when you order online! 'Project Guatemala' is a two-year project that aims to improve the productivity of ninety women-led coffee farms and empower the women farmers. The Nestle-owned coffee giant uncovered child labour at three of the 374 coffee farms where it buys coffee in Guatemala’s central-southern Fraijanes region, it said in a statement. ” Anacafé as a trade association representing the national coffee growers, watches over the interests of the sector; is responsible for providing effective services to achieve a sustainable, competitive and quality coffee.” -Anacafé The organization strives to strengthen the Guatemalan economy through the production of coffee. The microclimate in the region is humid and warm, making shade an important for the coffee trees. Mountainous areas in closer proximity to the Caribbean (Cobán, Huehuetenango) or the Pacific (San Marcos) are said to have a lighter, fruitier flavor and acidity, while their counterparts grown in the highlands of Antigua and Atitlán are more floral and sharp, with prominent notes of spice and chocolate. 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